Jan 26th Racing action

by lindaj on January 21, 2013

JAN 26TH – LATE MODEL SPORTSMAN – DOUBLE POINTS,

STREET STOCK -DOUBLE POINTS, 35 LAPS,

OPEN WHEEL MODIFIEDS DOUBLE POINTS
COWBOY CADILLACS -DOUBLE POINTS’ 30 LAPS,
ROAD WARRIORS DOUBLE POINTS 35 LAPS,
PRO 4 REG POINTS

FRONT GATE:
OPENS AT 5:00 PM
RACING STARTS AT 6:30 PM
ADULTS: $12.00
SENIORS: $10.00
CHILDREN: 12 AND UNDER FREE
PIT GATE:
OPENS AT 1:30 PM
OPEN PRACTICE 3:30 PM 5:15PM
DRIVER MEETING 5:45 PM
QUALIFYING 6:15 PM
RACING 6:30 PM
HEATS AND TROPHY DASH
PARADE LAP AND INVOCATION 7:15 PM

We have great food at our concession with our signature Giant pork tenderloin sandwich
and fried bologna and cheese sandwiches.
You do not want to miss the racing action at the Punta Gorda Speedway, it is the place to be on Saturday night!!

Punta Gorda Speedway owners
Kevin and Terry Williams would like to thank
all the fans, drivers, crews and staff
for their loyal support.

PUNTA GORDA SPEEDWAY UPDATE

ATTENTION ALL CLASSES!!

TIRE RULE IS AND ALWAYS HAS BEEN,

TREADED HOOSIER TIRES.

LEFT- 450 & RIGHT- 650 MUST BE RUN

IF YOU ARE TRYING TO RUN ALL LEFT SIDE TIRES,

YOU WILL BE DISQUALIFIED!

ANY QUESTIONS YOU MAY CONTACT US
AT 941-575 RACE (7223).
or email us at operations@ puntagordaspeedway .com
visit our website for all updates
at www . puntagordaspeedway .com
also on facebook @ PGS RACING
sign up for our email updates on the front page of our website by entering your email

Open Wheel Modifieds , Late Model Sportsman & Pro Truck drivers:
50 lap features will only be run if 15 or more cars or trucks
less than 15 cars or trucks will be a 35 lap feature
less than 10 cars or trucks you will run heats and 25 laps
PGS will not disappoint our fans by running extended lap races with a low car count.
I know we will do our best, you the racers
and team PGS to put on the best possible show for our loyal fans
Thank You for your continued support.

Share with Friends:
  • Print
  • Facebook
  • RSS
  • Twitter
  • email
  • Add to favorites

Leave a Comment

Previous post:

Next post: